【ㄉㄨㄞㄉㄨㄞ蛋】蛤蜊蒸蛋

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(52, 52, 52); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">今天要做的簡單料理是 蛤蜊蒸蛋~

蒸蛋充滿蛤蜊濃郁的鮮味，鮮嫩有如布丁般的口感，當早餐、正餐、點心都很適合。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(52, 52, 52); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">使用電鍋製作的無火料理，簡單上菜！

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(69, 46, 188); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">材料:蛤蜊、蛋2顆、水360cc

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(69, 46, 188); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 水量計算: 一顆蛋約60cc，水3倍約180cc

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">1. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">蛤蜊加鹽吐沙

2. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">用360cc水煮蛤蜊，殼都打開後撈出，等待湯冷卻

<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 若湯不夠涼倒入蛋液蛋會結塊

3.將蛋液用濾網過濾到容器裡

蛋口感細膩的秘訣

4.將冷卻的蛤蜊湯倒入蛋液，並將小氣泡拿掉

5.將筷子夾在電鍋，並用一杯水蒸

6.等待蒸蛋稍微定型，放入蛤蜊

7. <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(52, 52, 52); display:inline !important; float:none; font-family:noto sans tc,微軟正黑體,sans-serif; font-size:17.6px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">等到電鍋跳起來就完成了

蒸蛋吸收了蛤蜊釋放出的鮮美湯汁，每一口都充滿大海的濃郁風味，口感滑嫩如布丁，入口即化。用電鍋製作更是省時方便，只需將蛋液與高湯混合，放上新鮮蛤蜊，輕鬆一鍵電鍋蒸煮。這道料理不僅美味，還能感受到蛤蜊與蛋的完美融合，非常值得嘗試。

ㄚ宸師的烹飪教室

簡單美味的料理，經典家常菜